Enjoy an exclusive 5 course seaside culinary journey starting with premium Greek sparkling wine paired with savory taramosalata tartlets and anchovy. Next, savor Alexakis Vidiano with Greek fava and grilled octopus, followed by a dry Liatiko Rosé with a vibrant quinoa Tabouleh salad. The main highlight features a structured Assyrtiko with grilled salmon and smoked eggplant puree, concluding beautifully with a delicate Pavlova and sweet, late harvest Moschato Spinas ,the ultimate afternoon tasting for food and wine lovers.
This exclusive seaside experience features premium Greek wine presentations by a professional sommelier, perfectly timed with the afternoon sunset. To maintain an intimate atmosphere, seating is strictly limited, though the 5 course menu can be fully customized for dietary restrictions or allergies upon request.